The difficulty for an entrepreneur in the world of pizza is to always have a constant product.
How many times have we heard “the pizza chef has changed”?
GLDM solves this problem by preserving the figure of the pizza chef as the spectacular nature of the preparation, seasoning and cooking is not lost.
Another strong point is the practicality of management, in fact it is enough to place the balls in the pizza boxes for a period of 15/20 hours at room temperature and they will be ready to roll out.
Worked following the centuries-old Neapolitan tradition which makes the dough soft and easily digestible. Characteristic of true Neapolitan pizza lies in its simplicity of only 4 genuine ingredients: flour, water, yeast and salt.
Dough obtained with soft wheat flour to which wholemeal flours and other cereals are added, such as sunflower, rye, flax, barley, sesame and wheat. In addition to bringing various health benefits, cereal flours give a particular flavor to pizza, rustic and pleasant.
A dough with a distinctive color, which produces a high, crunchy and well-budded edge. Vegetable charcoal helps the digestion of leavened products. It is well suited to gourmet presentations.
Gluten-free dough with the same Neapolitan culture and philosophy
Ground black pepper intertwines to perfection with the richness of the cheeses, creating a unique balance that captivates at the first bite. A Roman classic reinterpreted with the heart and skill of Neapolitan tradition.
The enveloping heart of egg and pecorino meets crispy guanciale, encased in an irresistible golden breading. Every bite releases the authentic intensity of carbonara, enhanced by the magic of Neapolitan frying.
Queen of Neapolitan street food. A crispy browning encloses a creamy filling of béchamel sauce, enveloping dough, fine peas and soft cubes of cooked ham. A perfect balance of tradition and goodness, giving every bite the true taste of Naples.
Golden and fragrant on the outside, they hold a stringy heart of Neapolitan fiordilatte that melts at the first bite. Handmade, they encapsulate all the flavor of tradition.
Savory sausage ragout, sweet peas, stringy Neapolitan fiordilatte cheese, and first-rate Roma-type peeled tomato puree. All wrapped in fragrant rice and golden to perfection. Crispy on the outside, irresistibly creamy on the inside.
Rice envelops a creamy heart of stringy Neapolitan fiordilatte, enriched with chunks of intensely spicy Salame Napoli. Each bite releases the perfect balance of softness and crunchiness for an authentically Neapolitan experience.